Snackala For the broccoli and cauliflower casserole, wash broccoli and cauliflower and split into roses. Pre-cook cauliflower in boiling hot salted water for about 5 min. Add broccoli after 2 min. Strain the vegetables, let them drain and put them into a greased gratin dish. Mix eggs and milk and season with salt, nutmeg and pepper. … Read more
Sauté the onions in a saucepan with olive oil and butter. Add the long grain rice and sauté briefly. Then add the diced mushrooms. Sauté briefly, deglaze with white wine and veal stock. Simmer gently at low temperature for 17 minutes. Preheat the oven to 180 degrees. In the meantime, remove the shells and intestines … Read more
For the curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add the egg, butter, a pinch of salt, oil and a little water into a small well. Quickly knead into a smooth strudel dough and let it rest at room temperature for about 1 hour. In the meantime, … Read more
Cut off the top of the pumpkins, remove seeds and fibers. Scoop out the flesh and chop. Mix in a bowl with mozzarella, ham, crème fraîche and spices. If desired, add an additional 100g of finely diced pumpkin flesh (Hokkaido or Butternut) to the mixture. Fill the mixture into the hollowed out pumpkins and place … Read more
Cut onion and garlic into small cubes and fry in olive oil. Cut the carrots into small cubes. Add paradeis pulp, paradeis, carrots, spices and beans to onions, pour water so that vegetables are covered. Simmer gently for 1-2 hours with the lid on until the beans are soft. Season strongly with salt and freshly … Read more
Finely dice the onion and cut the pumpkin flesh into small cubes. Remove the stems from the bell pepper, remove the seeds and cut into cubes. Heat the olive oil in a pot. Sauté the onion, bell bell pepper and pumpkin without letting them color. Then add the rice and sauté briefly. Pour in some … Read more
Remove the peel from the garlic and crush finely with a little salt. Add oil drop by drop, stirring throughout. Roast the peppers, remove the peel and remove the core. cut and stir in a mortar with pressure until uniform. Roast the melanzane in hot oven (until they become completely black on the outside). Now … Read more
For the sponge roll tower, first mix flour with 2 pinches of baking soda. Melt butter, let cool and set aside. Grease two baking sheets and line with baking paper. Preheat oven to 180 °C convection oven. Whisk eggs with sugar and then heat in a bain-marie, stirring constantly until sugar is dissolved. Whisk the … Read more
For the carpi punch, set aside 2 slices of the pineapple for decoration. Peel the remaining pineapple and the mango and cut into small cubes. Add the fruit cubes to the white rum. Bring the water to a boil, remove from heat and let the fruit tea steep for about 6-8 minutes. Add the sugar … Read more
For the sweet cherry juice, place cherries in a juicer and sprinkle with sugar. Juice for 1.5 hours. Pour the resulting juice into a large saucepan and bring to the boil again, boiling hot pour into freshly boiled bottles – they should still be warm so that they do not shatter. The bottles must stand … Read more