Snackala

A bean recipe for every taste: (*) 1 recipe is enough for eight to ten pockets. Make the dough, see recipe “Baked herb pockets”. Sort out the purslane leaves, rinse and drain. Soften the beans in water and strain. Cut the onion into rings. Melt butter in a saucepan and sauté the onion rings. Add … Read more

Rinse the potatoes thoroughly and boil them in salted water with the skin on. Then peel and press through a potato ricer while still warm. Knead thoroughly with the remaining ingredients. Shape the dough into 16 oval pancakes (about 6 cm long). Fry in portions in hot fat on both sides on medium gas flame … Read more

Filling: Sift flour into a suitable bowl. Add salt, milk and eggs and mix everything together until smooth. Allow to swell for 30 minutes. Heat the butter in a frying pan. Sauté the onions in it. Add parsley and chives and cook until done. (do not brown). Cool down and then add to the dough. … Read more

Original instruction: serve hard-boiled eggs with a sauce of unmixed wine, fish brine and oil, or fish brine, pepper and asafetida. (If you want to taste it like this: for fish brine, use nuoc mam from the Asian store, asant or asa foetida is available in the pharmacy). Cut the hard-boiled eggs in half. Mash … Read more

A great pasta dish for any occasion: Prepare the pasta al dente. Cut the broccoli into roses, peel off the thick stems and stalk. Add approx. 5 min. to the pasta form. Roast the pine nuts in a saucepan without fat until golden brown, remove. Cut bacon into small cubes and fry in saucepan until … Read more

Pasta dishes are just always delicious! Prepare pasta in salted water for 10-12 minutes al dente. Cut leek into thick slices. Blanch in boiling salted water for 3 minutes. Cut onions into fine slices. Remove sausage from skin and cut into thick sticks. Heat fat in a frying pan and sauté onions and lyonnaise. Season … Read more

Crumble yeast into a large enough bowl, stir with just under a third of the milk and sugar. Cover and let rise in a warm place for 15 minutes. Add sifted flour, salt and remaining milk. Knead with your hands or the dough hook of a food processor for about 10 minutes until a smooth … Read more

Cook lasagna al dente on stove, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini into very thin slices. Cut basil into thin strips. Mix everything and season with pepper and salt. Mushroom stuffing: Slice mushrooms into slices. Drip juice of one lemon over mushrooms. Add parsley, pepper and … Read more

The gourmet does not simply spoon a fish stew, he enjoys a bisque of noble crustaceans. This fine soup is a French delicacy that you can cook quickly and easily. Here is a recipe from the cooking school. Sear the carcasses of the crustaceans hot in olive oil. They should color nicely on all sides, … Read more

For the Walliser Sonntagsfladen, it is best to make the dough the night before. Sift flour onto a clean work surface. Add butter in flakes. Mix flour and butter with your hands until a fine crumbly mass forms. Form a wreath. Dissolve the salt in the water and pour into the center of the wreath. … Read more