Soccer Field Cake

For the soccer field cake, first let all the ingredients of the cake mix well in a mixing bowl so that a smooth mass is formed. Next, divide this batter between two equally sized square baking pans and bake at 180 °C for about 1 hour. Make sure to test with chopsticks! Make sure to … Read more

Spicy Chicken Fricassee a La Lindenstrasse

Rinse the chicken and remove the fat rump. Remove the skin from the onion and lard with the cloves. Place the chicken in a large saucepan with the onion and bay spice. Clean the soup vegetables and cut them into pieces, add them to the chicken in the cooking pot and cover them well with … Read more

Whitefish Starfish

Rinse and pat the gutted and descaled whitefish well, lightly score both backsides 2 to 3 times. Season with salt, pepper and a few drops of juice of a lemon and Worcestershire sauce and stand for an hour. Turn on top in a little beer on the other side, dust with flour. Cook only briefly, … Read more

Happy Roast Pork

Have fun preparing this mushroom dish! Preheat the stove to 180 degrees. cut a “pocket” in the meat. Peel and dice the apple and sauté it together with 100 grams of diced onion and garlic in 1 tablespoon of olive oil. Add mustard, Parmesan cheese and breadcrumbs. Rub the meat heartily with pepper, rosemary, salt … Read more

Lower Austria Milk Soup

For the Lower Austrian milk soup, heat water. Mix milk well with flour and stir into the boiling water. Cut the mushrooms into slices and add them to the soup. Cook for a few minutes and season with salt, pepper and caraway seeds. Serve the Lower Austrian milk soup with the boiled potatoes.

Pappa Di Pomodoro

The smartest tomato soup in the world. Originally once a poor person’s food, but actually a delicious treat! A classic of Tuscan cuisine, a real quick recipe for which you do not need much: The tomatoes that grow in the garden in front of the house, a little olive oil, stale bread, maybe a tiny … Read more

Pizzette with Pepperoni

For the pizzette with pepperoni, cook the onions unpeeled in a preheated 200 °C oven for 75 minutes, turning every 15 minutes to the other side. Remove the peel and cut into long, narrow strips. Sauté the pepperoni strips. Season and steam at reduced temperature for 15 minutes with the lid closed until soft. Add … Read more

Chicken Breast in Green Sauce

A great pasta dish for any occasion: Peel and chop the onion, clean and slice the carrots and leek. Put all the vegetables and aromatics in a saucepan, cover with water and bring to a leisurely boil over low heat. Once the water boils, add the chicken breasts and cook on low heat with the … Read more

Quick Curd Cake

For the quick curd cake, mix the curd with egg, sugar and milk. Roll out part of the shortcrust pastry. Spread the dough with the curd mixture. Place the remaining dough on top of the curd mixture in e.g. lattice form. Sprinkle with powdered sugar and cinnamon and bake at 180°C. Let the quick pot … Read more

Carrot Cake with Walnuts

A cake recipe for all foodies: Spread the bottom of a cake springform pan (24 cm ø) with baking parchment paper. Rinse, clean and finely grate the carrots. Grind 250 g walnuts. Separate eggs. Whip egg whites with 3 tbsp cold water until stiff. Add sugar while continuing to beat. Gently fold the egg yolks … Read more