Snackala Duck rinse inside and outside, rub well dry. Trim the sebaceous gland and the fat in the belly opening. 2 Oranges rinse hot, peel the peel very thinly, cut into very fine strips. Finely crush juniper berries, mix with salt and pepper. Add some orange peel to the spices, rub the duck well with it … Read more
For the baked pomelo fillets, peel the pomelos and separate out the individual wedges. Fillet. Sprinkle with a little sugar and cinnamon. Place the fillets on a baking tray and bake in the preheated oven. For the zabaglione, grind the hazelnuts. Beat the egg yolks, egg, a dash of Calvados, a squeeze of lemon juice, … Read more
For the coconut blitz cake, mix all ingredients with a hand mixer for about 10-15 seconds until a homogeneous mass is formed. Pour into a greased tart pan (26 cm ø) and bake at 180 °C for 45 minutes. Serve the coconut lightning cake sprinkled with powdered sugar.
For the egg sauce, melt the butter in a saucepan. Roast the spelt flour in it. Add milk and season with salt, pepper and curry. Boil down to a creamy sauce. Finely chop the hard-boiled eggs and add to the sauce. Heat briefly or boil down to a creamy consistency.
For the asparagus-pea strudel, first peel the asparagus, cut into small pieces, wash and boil in salted water with a little butter until tender. Drain, chop the young onion, crush the garlic clove and fry both in a little butter. Add asparagus and cooked potatoes cut into small cubes and fry briefly. Beat the eggs … Read more
Place one sheet of puff pastry on the surface, the long side parallel to the edge. Spread left half with butter and sprinkle with breadcrumbs. Fold right half over it. Cut the pastry into squares. Fold corners inward so they meet like an envelope. Fill six 12×2 cm deep pie pans with with melted butter … Read more
For the fish stew with eggplant and tomatoes, clean the fish and acidify with lemon juice or vinegar. Sauté the diced onion in hot oil until translucent. Salt the fish and place on top of the onion, sprinkle with paprika. Cut tomatoes into thick slices and eggplant into large cubes and place over fish. Sprinkle … Read more
For the kohlrabi in sour cream, first prepare the kohlrabi. To do this, peel the kohlrabi, cut into 1/2 cm thick strips and season with salt, pepper and sugar. In hot oil, steam the kohlrabi strips until soft with the lid closed. Stir from time to time. If the kohlrabi threatens to burn, add a … Read more
For the honey mustard cutlets, salt the meat on both sides. In a bowl, mix the mustard with the honey and brush it well and lavishly on the cutlets on both sides. Put the breadcrumbs in a wide, shallow bowl and roll the marinated cutlets in them. Heat the oil well in a frying pan … Read more
Crumble the butter and flour and prepare a shortcrust pastry with the remaining ingredients. Let the dough rest for 1 hour. Then form two finger-wide rolls, cut down slices and shape them into croissants. Place on a baking tray lined with baking paper and bake at 170 °C until golden brown. After baking, carefully turn … Read more