Snackala 
For the carrot hearts, peel the carrot. Now use a sharp knife to cut a wedge-shaped piece lengthwise out of the carrot. Use the peeler to shape the edges of the heart. Round off the corners a little. Cut the carrot into slices about 2 mm thick and give the carrot hearts, for example, as … Read more
1. the day before, cut the chives into fine rolls. Drain and dry the capers. Grate the lemon zest thinly. Place the goat cheese in a suitable bowl and mix with a wooden spoon until smooth. gently fold in ½ tsp lemon zest, the chives and the capers. season with pepper. Line an oblong baking … Read more
For the poppy seed pancakes, mix flour, milk, mineral water, egg, salt, honey, poppy seeds and nutmeg with the snow pea to a smooth pancake dough and let it swell for 30 minutes. Whip the cream until stiff, add the vanilla sugar and fold in the powidlmus. Melt butter in a pan and fry poppy … Read more
Rinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small roses, fennel and peppers into strips, carrots into cubes. Pre-cook everything in a little salted water for 5-8 minutes. Remove peel from onion and garlic, cut onion into fine strips, garlic into slices. Drain the pre-cooked vegetables, … Read more
For the spicy minced roast, fry onion in clarified butter until golden. Add parsley and let it foam up briefly. Squeeze out the soaked bread and add to the minced meat with the parsley roasted onions. Knead thoroughly and season with salt, pepper and a little mustard. Form into a loaf with a hollow. Cut … Read more
Make a dough from the ingredients listed, then rise at room temperature for 1 to 1 1/2 hours. Sprinkle the workstation with flour and roll out the dough, the dough should be 4cm high. Put it on a greased baking sheet and let it rest for half an hour at half an hour at room … Read more
First prepare the marinade for the goose. For the marinade, mix the honey, soy sauce and fruit juice well so that the honey dissolves. Lightly crush the pepper and pimento seeds in a mortar so that the aroma can escape from the seeds. Rinse the goose with hot water. Then salt and pepper well and … Read more
Mix the sourdough and rye flour with the water and keep warm for one night. Boil the soaked dried mushrooms in the water (Ii) for 10 minutes. Add the sourdough mixture, stirring throughout, and cook for another 10 minutes. Cut the sausage into slices, chop the bacon and onion and fry them together, add them … Read more
For the apple and plum compote, squeeze the lemon and orange, cut off some of the peel. Add lemon juice and peel from the untreated lemon and orange to the water. Peel and core the apples, cut them into wedges and put them immediately into the lemon and orange water to prevent them from turning … Read more
Peel potatoes and cut into slices, dice bacon and onions. Heat fat in an ovenproof dish, fry bacon in it. Add potato slices, onion cubes and sauerkraut and braise. Dice salami, add to the dish and pour wine and beef broth over it. Steam the stew in the heated oven with the lid closed for … Read more