Snackala 
For the vanilla sponge cake, beat the egg whites with sugar and vanilla sugar until stiff, whisk the yolks and stir in. Mix the flour with the baking powder, sift it with the custard powder and fold it in. Spread the mixture on a baking tray lined with baking paper (30 x 35 cm) and … Read more
For the poppy seed rice casserole, bring milk with vanilla sugar and lemon zest to a boil and add the rice. Cook over low heat until tender and allow to cool. Empty the peaches into a sieve and set the juice aside. Cut the peach halves into slices. Mix the poppy seeds, rum, vanilla sugar … Read more
1. fish fillets rinse, dry, place in an ovenproof dish. Rinse and dry rosemary and thyme. Pluck off leaves, chop to taste. chop. Peel garlic, chop finely. Mix garlic, kitchen herbs, juice of one lemon, oil and pepper. Pour over the fish fillets. Cover and let stand for about half an hour. 2. rinse mussels … Read more
For the rice dessert with apple and cinnamon, rinse the rice under cold water and drain. Put the rice in boiling water and simmer gently for about 3 minutes. Then drain and let it drain. Put the sugar in a pot. Add the pulp of the vanilla pod. Pour a little milk over the sugar … Read more
Rinse the grapes and pluck them from the stalk. Bring to a boil in a saucepan with the butter, white wine, sugar and vanilla pulp and steam for 2 min until soft. Pour grapes over a sieve and collect the gravy. Divide grapes evenly into four glasses. Place in refrigerator or freezer. Mix pudding powder … Read more
For the sweet potato kumpir with goat cheese dip and grapes, first preheat the oven to 180 °C top and bottom heat. Line a baking tray with baking paper. Wash the sweet potatoes well, pat dry and prick them deeply several times with a fork. Place the sweet potatoes on the baking sheet, drizzle with … Read more
Separate the eggs. Melt the chocolate, butter and water at very low temperature and stir until smooth. (Possibly in a water bath). Remove the saucepan from the kitchen stove and gradually fold in the egg yolks with a wooden spoon. Then add the cognac. Whip the egg whites until very stiff and gently fold in … Read more
For the nectarine marelade, first peel the nectarines and cut into small cubes. Boil the jelling sugar according to the instructions and add the nectarines, as well as finely chopped mint. Pour the hot jam into jars and place the sealed jars in a pan of cold water with the lid down.
Belly: With the same cubes plus chopped chives, a little gravy around it. Aux fines herbes: Mixed with chopped herbs, a little bit of tarragon must be present. Crispy: Loosely mixed with diced tomatoes (without skins, melted in butter) and toasted cubes of toast, drink tea with it. Esau: With diced fried bacon, on a … Read more
Chop two sage leaves per person. Peel the onion and chop it as well. In a medium frying pan, melt the butter (1). Sauté the sage leaves and onion in it. Then add the long grain rice and sauté briefly. Add the Marsala and the first third of the soup and cook while stirring. Only … Read more