Snackala Mix the vinegar, oil, paradeis pulp and spices to make a marinade. Rinse the carrots and brush them clean, peel the lower part of the kohlrabi (leaving the upper tender part). Grate both on a large grater and add to the sauce form. Rinse the tomatoes, cut into cubes and fold in. Sprinkle everything together … Read more
(*) The recipe is enough for two or three people, depending on their hunger. Note: prepare the day before! Remove all tendons from the meat, stand a small fat edge and cut into two cm cubes. Season the meat cubes with salt and season with pepper, put them together with bay leaf and chopped marjoram … Read more
1. fresh crayfish properly soak. Remove the skin from the onion and garlic and chop, sauté in hot oil. 2. 2. extinguish with stock and about 1 l water, bring to a boil. Add lemon leaves, pepper, salt and chopped lemongrass and spices. Cut chili pepper in half, remove seeds and add. Let everything bubble … Read more
1 Cut bell bell pepper into quarters lengthwise and clean. Place quarters skin side up on a baking sheet and roast under broiler until skin blisters black. Remove peppers from heat, cover with a wet dishcloth for 10 minutes, then skin. Finely grind peppers in a food processor. Peel and finely dice 2 onions. Clean … Read more
For the wild berry jam, briefly boil the blackberries and raspberries with sugar and gelling agent according to the instructions or gelling sugar. Either leave the fruit whole or blend and strain (because of the seeds). Bring the puree to the boil again, add the wild strawberries and boil again for 2-3 minutes. Fill the … Read more
For the Toast Madras, fry the toast in a little butter on one side. Spread the other side with 1 tsp. butter. Sprinkle with 1 pinch each of curry and salt. Slice the peeled banana and spread it on the toast. Spread 1 pinch of butter on top and sprinkle with another pinch of curry. … Read more
A great cake recipe for any occasion: Preheat the oven to 180 degrees. Generously grease a 20 X 20 cm baking dish. In a large baking bowl, cream butter and sugar until well blended. Add egg, apples, nuts and vanilla and stir until blended. Later pour in the dry ingredients and mix thoroughly. Pour the … Read more
For the tuna tartare with mango avocado, peel the mango and cut into small cubes – season with a little lime juice. Then halve the avocado, remove the seeds and also dice. Mix in lime juice, a pinch of salt and pepper. Cut the well chilled tuna fillet into cubes as well and mix with … Read more
Clean the herb mushrooms – in case that necessary – with a dry dish hangl and cut them into not too small cubes. Prepare the style as well. Dice the onion and chop the parsley. Heat butter and oil in a coated frying pan and sauté the onions briefly. Sprinkle the mushrooms with the juice … Read more
