Prepare the chickpeas. Add all the ingredients, except the olives, and whisk to a fine cream. Pour into a saucepan, add the chopped olives. With a whisk, stir in agar-agar and stir until bubbly throughout. Pour into a mold and cool.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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