Apple Pie with Egg Cream

A simple but delicious cake recipe:

Prepare a sponge mixture from the ingredients listed. Pour the dough into a greased cake springform pan (28 cm ø) and place in the cold oven.

E: middle. T: 200 degrees / 15 to 20 min.

For the egg cream, stir egg yolks, sugar and custard powder with milk and let it boil once.

Let butter melt in the hot cream. Whip the egg whites until stiff and fold into the cream.

Peel apples and remove core. Cut apples into small slices, mix with juice of one lemon and sugar and spread evenly on the pre-baked pastry. Brush egg cream on top and put the pan in the oven again.

E: Bottom. T: 200 °C / 40 to 45 min, 5 min O.

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