White Cabbage Wild Roulade

Red Cabbage Roll:

Remove center panicle from white cabbage leaves and blanch in boiling hot salt and vinegar water for about 5 minutes. Rinse well and place one leaf in each ladle. Pour in thinly sliced green bacon and spoon cranberries on top Form.

Put a quantity of sautéed mushrooms, minced game meat and nuts on top and close with the overhanging leaves. Sauté the onions or shallots in a roasting pan, thicken with mustard and paradeis pulp and extinguish with port wine and vegetable soup. Put the roulades on top and cook at 220 °C for about 40 minutes.

Baste from time to time.

Herb rösti:

Boil floury potatoes unpeeled in salted water. Peel and grate coarsely after cooling. Season with pepper & salt, nutmeg and maybe refine with egg yolk. Stir in 2 tbsp drained sauerkraut if desired. If necessary, add a few herbs to the mixture and bake in oil until golden brown.

Drink recommendation: strong red wine (Dornfelder)

Our tip: use bacon with a fine, smoky note!

Related Recipes:

Cabbage Rolls with Bacon WrapClean the cabbage, rinse. Discard the stalk. Cook (blanch) cabbage in boiling hot salted water for 2-3... Duck with Red Cabbage, Mashed Potatoes and ChestnutsChristmas is the culinary highlight of the year – so only the best is just good enough when it means... Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Rinse the mushrooms well, soak in an eighth of a liter of hot... Braised Roast Ox with Potato Dumplings and Red CabbageBrown the meat in the saucepan with hot olive oil on all sides and remove. Clean leek, peel onion, celery... Edible Curd Finger Noodles with Cabbage SpecklesFor the finger noodles, mix the potatoes with liquid brown butter, egg yolks and cottage cheese. Season with... Stuffed Cabbage Leaves in Paprika SauceBlanch the cabbage whole briefly in salted water, remove, drain and remove the leaves layer by layer. Put six... White Cabbage Stew1 tbsp. clarified butter 1/2 tsp. ground cumin 1 tbsp. soup cubes 6 narrow slices of breakfast bacon 2 tbsp... Duck with Red CabbageFor the duck with red cabbage, wash duck, dry, rub inside and out with salt, marjoram and pepper. Remove... Cabbage Rolls VegetarianFor the vegetarian cabbage rolls, blanch the cabbage leaves in salted water for about 1 minute, rinse in cold... Shabu-Shabu – Japanese FonduePasta dishes are always a good idea! Roast the sesame seeds in a frying pan, then finely chop in a hand mixer...