Dinner for Two – Cabbage and Fish Roulade

Many of Bocuse’s recipes are difficult to recreate at home, because he sometimes uses very exotic or expensive ingredients. The dessert in the latest “Dinner for two” is a pleasant exception. The most complicated part is probably the vanilla cream. If you are afraid that it will fail, or if the effort is too much for you, you can of course use store-bought vanilla cream as well.

Tips:

If you have the possibility, you should use Vierländer Paradeiser for the entrée (Vierlanden is a river marshland southeast of Hamburg, where a lot of vegetables are grown).

You can also leave out the flour for the fried potatoes, but with the flour they brown more easily. By the way, you can use this trick for many short fried dishes, especially for fried onions or possibly minced meat.

The empty vanilla bean can be mixed with 50 g of sugar to make vanilla sugar.

The sugar must not turn brown during caramelization, otherwise it will have a bitter taste.

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