Cut the sausage and cheese into strips. Make a marinade with vinegar, oil, salt, pepper and a dash of water.
The finely chopped onions with the sausage and cheese strips in the marinade form and pull about 20 minutes.
Of course, you can also use other leftover sausages. In addition there is brown bread, likewise souls and/or pretzels are gladly eaten in addition.
“Do schnauft heit aber oiner ned schlecht durchs Fidla.”
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