Heat the oven grill. Grate the cheeses. Grease fireproof ramekins with butter, place a slice of ham in each and a slice of white bread on top.
Drizzle the bread with the wine, it should soak up nicely.
Mix the cheeses and spread evenly on the breads.
Beat the eggs, season with paprika, pepper and nutmeg (freshly grated) and pour over the cheese. Top with the butter flakes and gratinate under the broiler for 4 minutes.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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