Chocolate Tart with Mango

For the quick chocolate tart with mango:

Knead flour, cocoa powder, sugar, butter and egg to a shortcrust dough – either with your hands or with the dough hook of the mixer.

Roll out the dough between cling film and immediately place in a well-buttered tart pan (diameter 28cm). Pull the dough up to the edge of the pan and place in the refrigerator, covered with cling film, for at least 30 minutes.

In the meantime, mix the remaining sugar with softened butter until creamy, add the egg, then carefully and briefly stir in the flour and baking powder. Heat the cream, slowly melt the chocolate inside (don’t let it boil!) and then let it cool down a bit. Then stir into the mixed dough.

Remove tart pan from refrigerator, top with mango sliced into wedges and pour chocolate mixture over.

Place the remaining mango slices decoratively on the tart and bake in the oven preheated to 170° for about 25 minutes – and the delicious chocolate tart with mango is ready.

Preparation Tip:

The chocolate tart with mango tastes simply delicious even lukewarm.

Related Recipes:

Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed... Tomato Pot TartFor the tomato pot tart, first grease a tart pan. Knead flour, butter and salt until crumbly. Then add the... Roast Lamb Lung with Mango RavioliKnead a firm pasta dough from flour, salt and some mango juice and let it rest for 30 minutes. Knead again... Strawberry and Lemon TartFor the shortcrust pastry, quickly process egg, flour, butter, sugar, salt and water in a food processor with... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Easter ChickFor the Easter chicks, combine the ingredients from the light dough and knead until a smooth dough is formed... Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare... Chocolate StarsPut spelt flour, baking powder and cocoa powder in a suitable bowl and mix well. Beat butter until creamy... Booklets in Vanilla SauceFor the dough, prepare a dampfl from the yeast, a little sugar, some flour and a dash of lukewarm milk. Leave... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it...