Rice Pudding – Rice Porridge

Boil sugar, spices, milk and long grain rice at high temperature.

Finish cooking on normal or flash cooking plate for 20 min. on 0 and about 15 min. on 1/2 (automatic plate 3-4 with lid on).

Add a little browned butter and cinnamon sugar to the rice porridge, as well as apple puree, apricots and other compote.

with the lid slightly open for the last 15 min.

Tip: Stock up on a range of high-quality spices – it pays off!

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