Mulled Wine Gum

For the mulled wine gum, first boil the wine with the mulled wine spice bag and let it steep without heat according to the package instructions. Then heat again and let it reduce to about 150 ml. Remove the mulled wine spice and stir in the rum, citric acid, honey and agar agar. Bring to the boil again and simmer on low heat for about 4 minutes.

Stir in the pectin mixed with the granulated sugar as well and again bring to a boil for a minute. Allow the mixture to cool slightly before pouring into the ramekins. Then place in the refrigerator for at least three hours.

Remove the mulled wine gum from the ramekins, brush off the starch and allow to set completely on a smooth surface.

Preparation Tip:

If you want the mulled wine gums to taste even more intense, you can let the mulled wine spice bag steep longer or use 2 bags.

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