Cream Cheese Ice Cream

For the cream cheese ice cream, bring milk, cream and vanilla pulp to a boil in a saucepan. Beat sugar and yolks over a bain-marie until foamy.

Slowly stir the vanilla milk into the yolk mixture and continue to stir until the mixture thickens.

Remove bowl from water bath and add cream cheese, stirring until melted. Allow the mixture to freeze in the freezer for approx. 3 hours, only then serve the cream cheese ice cream.

Preparation Tip:

Serve with the cream cheese ice cream fresh strawberries with a little mint and powdered sugar.

Related Recipes:

Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Poppy Ice Cream with RumFor the poppy seed ice cream, heat the milk until lukewarm. Beat the sugar and eggs with a mixer in a metal... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare the yeast dough. To do this, mix the plain flour and the... Strawberry Cake with Egg Liqueur Whipped CreamFor the strawberry tart with eggnog whipped cream, cover the bottom of the springform pan (Ø 26 cm) with... Booklets in Vanilla SauceFor the dough, prepare a dampfl from the yeast, a little sugar, some flour and a dash of lukewarm milk. Leave... Geister Saddle of VenisonFor the iced saddle of venison, first chop light chocolate coating with a knife and melt slowly in a bowl (in... Booklets with Vanilla Sauce and Strawberry-Mint SorbetFor the Buchteln with vanilla sauce, make a dampfl with lukewarm milk, yeast and 1/3 of the flour. Dust with a... Sponge Cake Roll TowerFor the sponge roll tower, first mix flour with 2 pinches of baking soda. Melt butter, let cool and set aside...