Rosemary Potato From the Steamer

For the rosemary potatoes from the steamer, wash the potatoes and brush them well.

Remove the rosemary from the twig, place half of the rosemary in the steamer tray.

Spread over the potatoes and steam for about 35 minutes.

Chop remaining rosemary and mix with butter, season with salt and pepper.

Cut the finished potatoes crosswise and brush with the rosemary butter. Serve the rosemary potatoes.

Preparation Tip:

Serve the rosemary potatoes as a side dish with meat, such as lamb.

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