For the spring vegetable salad, peel onion and cut into fine strips. Slice radishes and defrost broccoli. Wash parsley and pluck the leaves from the stem.
Quarter zucchini lengthwise and cut into rough pieces. Sauté in a hot pan with a little oil and season with salt and pepper.
Mix the still lukewarm zucchini pieces with the remaining ingredients as well as oil and vinegar. Season the spring vegetable salad with salt, pepper and sugar.
Preparation Tip:
Enjoy the spring vegetable salad with baguette or a crispy roll!
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