For the covered apple pie, knead all the ingredients for the dough. Chill the dough.
Roll out and cover half of the dough with apples and cinnamon. Place the 2nd half of the dough on top.
Bake the covered apple pie at 180 degrees for about 60 minutes.
Preparation Tip:
Covered apple pie with whole spelt flour is particularly juicy. If you prefer to use white flour, leave the apple pie in the oven for a slightly shorter time.
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